Françoise et Denis Clair Santenay Blanc
75 cl / 2021
€31,50
Skip to product information
This village Santenay blanc is made by Domaine Françoise et Denis Clair, a family estate created in 1986 in Santenay, at the southern end of the Côte de Beaune. The domaine farms 14 hectares, 5.5 of them Chardonnay and 8.5 Pinot Noir, with winemaking directed since 2011 by Jean-Baptiste Clair, who joined in 2000; his late father Denis founded the domaine with Françoise. The 2021 Burgundy vintage was low-yielding, shaped by spring frost and a cool, damp summer, generally producing fresher whites with brighter acidity and lighter body than warmer years. Expect citrus, green apple and a mineral edge, with a crisp finish. Pair with grilled fish, goat's cheese or a seafood starter.
Françoise et Denis Clair Santenay Blanc
€31,50
€31,50 TTC
·
€26,25 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €26,25.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | SANTENAY |
| Estate | CLAIR Francoise et Denis |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Hand harvest, indigenous yeasts, minimal filtration |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 3 to 7 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: grilled fish, goat's cheese, seafood starters. Recommended serving temperature: 12-14 °C.
