Françoise et Denis Clair Saint-Aubin 1er Cru Sur le Sentier du Clou Rouge
75 cl / 2021
€31,00
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This red premier cru from Sur le Sentier du Clou, a Saint-Aubin climat on the slope above the village, is made by Domaine Françoise et Denis Clair, a family estate created in 1986 that farms 14 hectares in the Côte de Beaune, 8.5 of them Pinot Noir and 5.5 Chardonnay. It is run day to day by Jean-Baptiste Clair, who joined in 2000 and has directed production since 2011; his late father Denis founded the domaine with Françoise. The 2021 Burgundy vintage was low-yielding after April frost and a cool, wet summer, generally giving lighter-bodied, fresher reds with pronounced red fruit rather than heavy structure. Expect red cherry, redcurrant and a fine, savoury spice, with the softer tannins usual in Saint-Aubin rouge. Serve with roast poultry, charcuterie or a mushroom tart.
Françoise et Denis Clair Saint-Aubin 1er Cru Sur le Sentier du Clou Rouge
€31,00
€31,00 TTC
·
€25,83 HT
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| Appellation | SAINT AUBIN 1er cru |
| Estate | CLAIR Francoise et Denis |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Hand harvest, indigenous yeasts, minimal filtration |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast poultry, charcuterie, mushroom tart. Recommended serving temperature: 16-18 °C.
