Anne Gros Crémant de Bourgogne La Fun en Bulles Blanc
75 cl / NM
€29,50
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La Fun en Bulles is a Crémant de Bourgogne produced by Domaine Anne Gros, an estate based in Vosne-Romanée in the Côte de Nuits, best known for its grand cru Pinot Noir from Clos Vougeot, Échezeaux and Richebourg, but also crafting this traditional-method sparkling wine from a blend of Chardonnay and Pinot Noir. Anne Gros has run the domaine on her own since 1995, after working alongside her father François. Made using the same method as Champagne, with a second fermentation in bottle, this Crémant offers fine, persistent bubbles, notes of green apple, brioche and citrus, and a crisp, refreshing finish. Serve it as an aperitif or with light seafood dishes.
Anne Gros Crémant de Bourgogne La Fun en Bulles Blanc
€29,50
€29,50 TTC
·
€24,58 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €24,58.
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EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | CREMANT DE BOURGOGNE |
| Estate | GROS Anne |
| Region | Bourgogne, Appellation régionale de Bourgogne |
| Country | France |
| Grape variety | Chardonnay, Pinot Noir |
| Dosage | Brut |
| Colour | White |
Should this wine be decanted?
No. A sparkling wine is not decanted: pour it straight from the bottle to keep the mousse.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 1 to 4 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: light seafood dishes, gougères, oysters. Recommended serving temperature: 8-10 °C.
