Marchand-Grillot Gevrey-Chambertin 1er Cru La Perrière Rouge
75 cl / 2019
€94,50
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La Perrière is one of the two Gevrey-Chambertin premiers crus farmed by Domaine Marchand-Grillot, alongside Petite Chapelle. It lies near the top of the slope in the northern sector of the commune, above the village vineyards. The estate was formed by the 1950 marriage of the Marchand and Grillot families; Jacques Marchand heads it, with Étienne Marchand making the wines since 2009 and Marion Marchand on the commercial side since 2015. The wine is Pinot Noir, grown without synthetic herbicides or pesticides for more than twenty-five years. Expect black cherry, forest floor and baking spice with firm, fine tannins. Pair with venison, beef bourguignon or mature hard cheeses. Select your preferred vintage above.
Marchand-Grillot Gevrey-Chambertin 1er Cru La Perrière Rouge
€94,50
€94,50 TTC
·
€78,75 HT
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| Appellation | GEVREY CHAMBERTIN 1er Cru |
| Estate | MARCHAND GRILLOT |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | No synthetic herbicides or pesticides for over 25 years; soils ploughed, sélection massale since 2020 |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: venison, beef bourguignon, mature hard cheeses. Recommended serving temperature: 16-18 °C.
