Marchand-Grillot Morey-Saint-Denis Rouge
75 cl / 2020
€55,50
Skip to product information
Domaine Marchand-Grillot, formed by the 1950 marriage of the Marchands of Morey-Saint-Denis and the Grillots of Gevrey-Chambertin, also holds vines in Morey-Saint-Denis, the Côte de Nuits village between Gevrey-Chambertin and Chambolle-Musigny. Jacques Marchand heads the domaine, with Étienne Marchand making the wines since 2009 and Marion Marchand on the commercial side since 2015. This village wine is Pinot Noir, from vines farmed without synthetic herbicides or pesticides for more than twenty-five years. Expect red and black cherry fruit, violet aromatics and a medium-bodied palate with fine tannins. Pair with roast poultry, charcuterie or a mushroom dish. Select your preferred vintage above.
Marchand-Grillot Morey-Saint-Denis Rouge
€55,50
€55,50 TTC
·
€46,25 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €46,25.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | MOREY SAINT DENIS |
| Estate | MARCHAND GRILLOT |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | No synthetic herbicides or pesticides for over 25 years; soils ploughed, sélection massale since 2020 |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast poultry, charcuterie, mushroom dishes. Recommended serving temperature: 16-18 °C.
