Odoul-Coquard Morey-Saint-Denis Aux Cheseaux Rouge
75 cl / 2019
€64,50
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Aux Cheseaux is a village-level parcel in Morey-Saint-Denis, home to Domaine Odoul-Coquard, an estate with roots dating to the 1930s now led by winemaker Sébastien Odoul, who took over in 2004 after working at Domaine Dujac, Mommessin and Domaine Denis Mortet. Morey-Saint-Denis sits between Gevrey-Chambertin and Chambolle-Musigny and often shows character between the two, combining structure with elegance. The 2019 vintage, a balanced and classic year in Burgundy, offers this Pinot Noir with red and dark cherry fruit, subtle spice and fine, well-integrated tannins. Serve with roast duck, mushroom risotto or a soft cheese course. A precise, terroir-driven village Morey-Saint-Denis from a domaine also known for its Clos de Vougeot Grand Cru.
Odoul-Coquard Morey-Saint-Denis Aux Cheseaux Rouge
€64,50
€64,50 TTC
·
€53,75 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €53,75.
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EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
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| Appellation | MOREY SAINT DENIS |
| Estate | ODOUL COQUARD |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast duck, mushroom risotto, soft cheeses. Recommended serving temperature: 16-18 °C.
