Odoul-Coquard Clos de Vougeot Grand Cru Rouge
75 cl / 2019
€186,00
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Clos de Vougeot is one of the Côte de Nuits's largest and most historic Grand Crus, and Domaine Odoul-Coquard owns a tiny 0.21-hectare parcel here planted with vines around fifty years old. The Morey-Saint-Denis estate, run by winemaker Sébastien Odoul since 2004 following stints at Domaine Dujac, Mommessin and Domaine Denis Mortet, produces only a handful of barrels of this wine in a good year. The 2019 vintage, a well-structured Burgundy year, gives concentrated dark fruit, earthy spice and firm, ageworthy tannins typical of this vineyard. Decant and serve with braised game, roast venison or a mature cheese course.
Odoul-Coquard Clos de Vougeot Grand Cru Rouge
€186,00
€186,00 TTC
·
€155,00 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €155,00.
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| Appellation | CLOS DE VOUGEOT Grand cru |
| Estate | ODOUL COQUARD |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: braised game, roast venison, mature cheeses. Recommended serving temperature: 16-18 °C.
