NOELLAT Michel CLOS DE VOUGEOT Grand Cru RED

Michel Noëllat Clos de Vougeot Grand Cru Rouge

75 cl / 2021
€321,00
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NOELLAT Michel CLOS DE VOUGEOT Grand Cru RED

Michel Noëllat Clos de Vougeot Grand Cru Rouge

€321,00
€321,00 TTC · €267,50 HT
EU delivery, export or tax-free?

EU delivery — you pay the price shown, VAT included (TTC).

Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.

Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).

Volume75 cl
Vintage2021
Domaine Michel Noëllat, the Vosne-Romanée estate run by the sixth generation, cousins Sébastien and Sophie Noëllat, farms vines within the walled Clos de Vougeot grand cru in the Côte de Nuits. The 2021 is made entirely from Pinot Noir, picked by hand, fully destemmed and given a cool pre-fermentation soak. Expect dark cherry and blackcurrant, forest-floor and spice notes, and a structured tannic frame. Pair with braised beef, game birds or a mature cheese course.
Appellation CLOS DE VOUGEOT Grand cru
Estate NOELLAT Michel
Region Bourgogne, Côte de Nuits
Country France
Grape variety Pinot Noir
Colour Red
Farming Lutte raisonnée: no herbicides or insecticides, soils left to rest, green harvest before picking

Should this wine be decanted?

20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.

How long can this wine be cellared?

This grand cru has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).

What food pairs well with this wine?

It pairs particularly well with: braised beef, game birds, mature cheeses. Recommended serving temperature: 16-18 °C.

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