Drouhin-Laroze Chapelle-Chambertin Grand Cru Rouge
75 cl / 2020
€216,00
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Chapelle-Chambertin is one of the smaller grands crus of Gevrey-Chambertin, lying below Chambertin-Clos de Bèze towards the road. It is one of six grands crus held by Domaine Drouhin-Laroze, whose 11.5 hectares in the Côte de Nuits are more than forty per cent grand cru. The wine shows dark cherry and blackberry fruit, floral and spice notes, and a fine tannic structure. It goes with pigeon, duck breast or coq au vin. The estate is run by Nicolas and Caroline Drouhin. Select your preferred vintage above.
Drouhin-Laroze Chapelle-Chambertin Grand Cru Rouge
€216,00
€216,00 TTC
·
€180,00 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €180,00.
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| Appellation | CHAPELLE CHAMBERTIN Grand Cru |
| Estate | DROUHIN LAROZE |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: pigeon, duck breast, coq au vin. Recommended serving temperature: 16-18 °C.
