Drouhin-Laroze Latricières-Chambertin Grand Cru Rouge
75 cl / 2020
€190,00
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Latricières-Chambertin lies immediately south of Chambertin, at the southern end of the Gevrey-Chambertin grand cru band, and is one of the commune's nine grands crus. Domaine Drouhin-Laroze, a Côte de Nuits estate run by Nicolas and Caroline Drouhin, makes this cuvée from Pinot Noir alone and raises it in up to eighty per cent new oak from the Allier and Nivernais, then bottles it with minimal filtration. The wine is tightly structured, with dark fruit, spice and firm tannin. It goes with roast venison, pigeon or a mature Époisses. Select your preferred vintage above.
Drouhin-Laroze Latricières-Chambertin Grand Cru Rouge
€190,00
€190,00 TTC
·
€158,33 HT
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| Appellation | LATRICIERES CHAMBERTIN Grand cru |
| Estate | DROUHIN LAROZE |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 12 to 30 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast venison, pigeon, mature Époisses. Recommended serving temperature: 16-18 °C.
