Drouhin-Laroze Chambertin-Clos de Bèze Grand Cru Rouge
75 cl / 2020
€225,00
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Chambertin-Clos de Bèze is one of the nine grands crus of Gevrey-Chambertin and the one climat whose wine may also be sold as Chambertin. It is one of six grands crus farmed by Domaine Drouhin-Laroze, founded in Gevrey-Chambertin by Jean-Baptiste Laroze in 1850 and run today by Nicolas and Caroline Drouhin. The estate raises its grands crus in up to eighty per cent new oak from the Allier and Nivernais. Expect a deeply coloured red with dark cherry and blackcurrant fruit, violet and spice, and firm tannin. Serve with roasted venison, braised beef or a mature Comté. Select your preferred vintage above.
Drouhin-Laroze Chambertin-Clos de Bèze Grand Cru Rouge
€225,00
€225,00 TTC
·
€187,50 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €187,50.
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| Appellation | CHAMBERTIN CLOS DE BEZE Grand Cru |
| Estate | DROUHIN LAROZE |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 15 to 30 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast venison, braised beef, mature Comté. Recommended serving temperature: 16-18 °C.
