Pierre Damoy Chambertin-Clos de Bèze Grand Cru Rouge
75 cl / 2017
€760,00
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Chambertin Clos de Bèze Grand Cru 2017 from Domaine Pierre Damoy is Pinot Noir from one of Gevrey-Chambertin's nine grand crus, and the Damoy family, established here in the 1920s by Julien Damoy, is the single largest landholder in this vineyard with roughly 5.4 hectares. Pierre Damoy, the fifth generation to lead the estate, took over in 1992 and sharply raised quality standards in both vineyard and cellar. Expect a powerful, structured wine with dark cherry, black fruit, spice and the firm tannic backbone typical of Clos de Bèze. The 2017 vintage is approachable young and will continue to develop for years. Serve with roast beef, game or mature hard cheeses.
Pierre Damoy Chambertin-Clos de Bèze Grand Cru Rouge
€760,00
€760,00 TTC
·
€633,33 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €633,33.
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| Appellation | CHAMBERTIN CLOS DE BEZE Grand Cru |
| Estate | DAMOY Pierre |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 15 to 30 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast beef, game, mature hard cheeses. Recommended serving temperature: 16-18 °C.
