Robert Groffier Chambertin-Clos de Bèze Grand Cru Rouge
75 cl / 2022
€1.243,00
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Chambertin Clos de Bèze is one of the grands crus of Gevrey-Chambertin, giving some of Burgundy's most structured and long-lived Pinot Noir. Domaine Robert Groffier, a Morey-Saint-Denis estate, holds a parcel in this clos alongside its core Chambolle-Musigny holdings. Made from 100% Pinot Noir, the 2022 vintage shows deep dark fruit, warm spice and a dense, firm tannic structure built for extended cellaring. Pair with roast venison, beef Wellington or a mature hard cheese.
Robert Groffier Chambertin-Clos de Bèze Grand Cru Rouge
€1.243,00
€1.243,00 TTC
·
€1.035,83 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €1.035,83.
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| Appellation | CHAMBERTIN CLOS DE BEZE Grand Cru |
| Estate | GROFFIER Robert |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 12 to 30 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast venison, beef Wellington, mature hard cheese. Recommended serving temperature: 16-18 °C.
