RION Michele & Patrice CHAMBOLLE MUSIGNY Les Cras RED

Michèle & Patrice Rion Chambolle-Musigny Les Cras Rouge

75 cl / 2021
€93,50
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RION Michele & Patrice CHAMBOLLE MUSIGNY Les Cras RED

Michèle & Patrice Rion Chambolle-Musigny Les Cras Rouge

€93,50
€93,50 TTC · €77,91 HT
EU delivery, export or tax-free?

EU delivery — you pay the price shown, VAT included (TTC).

Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.

Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).

Volume75 cl
Vintage2021
Chambolle-Musigny "Les Cras" 2021 from Domaine Michèle et Patrice Rion is a village-level Pinot Noir sourced from a lieu-dit in the Côte de Nuits village of Chambolle-Musigny. Patrice Rion, who founded the domaine with his wife Michèle in 1990 after working at his father's Daniel Rion et Fils estate, makes Chambolle-Musigny, Vosne-Romanée and Nuits-Saint-Georges. At 13% alcohol, the 2021 shows the vintage's fresh, precise character, with red cherry, floral notes and fine-grained tannins typical of Chambolle. Serve with roast poultry, mushroom dishes or soft cheeses.
Appellation CHAMBOLLE MUSIGNY
Estate RION Michele & Patrice
Region Bourgogne, Côte de Nuits
Country France
Grape variety Pinot Noir
Colour Red

Should this wine be decanted?

20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.

How long can this wine be cellared?

This wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).

What food pairs well with this wine?

It pairs particularly well with: roast poultry, mushroom dishes, soft cheeses. Recommended serving temperature: 16-18 °C.

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