NOELLAT Michel CHAMBOLLE MUSIGNY RED

Michel Noëllat Chambolle-Musigny Rouge

75 cl / 2021
€86,50
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NOELLAT Michel CHAMBOLLE MUSIGNY RED

Michel Noëllat Chambolle-Musigny Rouge

€86,50
€86,50 TTC · €72,08 HT
EU delivery, export or tax-free?

EU delivery — you pay the price shown, VAT included (TTC).

Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.

Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).

Volume75 cl
Vintage2021
Domaine Michel Noëllat is a family estate in Vosne-Romanée founded in the nineteenth century, now run by the sixth generation, cousins Sébastien and Sophie Noëllat, who pick by hand, destem in full and give the fruit a cool pre-fermentation soak. This 2021 village Chambolle-Musigny shows the perfumed, silky character of the appellation, with red cherry, rose petal and light spice over fine, delicate tannin. It goes with roast chicken, mushroom dishes or duck breast rather than heavy, tannic fare.
Appellation CHAMBOLLE MUSIGNY
Estate NOELLAT Michel
Region Bourgogne, Côte de Nuits
Country France
Grape variety Pinot Noir
Colour Red
Farming Lutte raisonnée: no herbicides or insecticides, soils left to rest, green harvest before picking

Should this wine be decanted?

20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.

How long can this wine be cellared?

This wine has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).

What food pairs well with this wine?

It pairs particularly well with: roast chicken, mushroom dishes, duck breast. Recommended serving temperature: 16-18 °C.

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