Louis Picamelot Crémant de Bourgogne Les Terroirs Brut Nature Blanc
75 cl / NM
€23,50
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This Brut Nature bottling of Les Terroirs Crémant de Bourgogne comes from Maison Louis Picamelot, founded in 1926 in Rully and one of the pioneering houses of Burgundy's traditional-method sparkling wine tradition. Bottled at 12.5% ABV as a non-vintage release, the Brut Nature style carries no dosage, so the wine's dry, precise character shows the pure fruit and chalky minerality of the estate's Chardonnay-based blend without added sweetness. Aged in the house's cellars carved deep into solid rock in Rully, it delivers fine bubbles and a crisp, mineral finish. Serve as an aperitif or with oysters and fresh seafood. A bone-dry, terroir-focused Crémant de Bourgogne for purists.
Louis Picamelot Crémant de Bourgogne Les Terroirs Brut Nature Blanc
€23,50
€23,50 TTC
·
€19,58 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €19,58.
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| Appellation | CREMANT DE BOURGOGNE |
| Estate | PICAMELOT |
| Region | Bourgogne, Appellation régionale de Bourgogne |
| Country | France |
| Grape variety | Chardonnay, Pinot Noir |
| Dosage | Brut Nature |
| Colour | White |
Should this wine be decanted?
This sparkling wine does not need decanting. Serve it well chilled, at 8-10 °C.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 1 to 4 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: oysters, fresh seafood. Recommended serving temperature: 8-10 °C.
