TISSOT Bénédicte et Stéphane ARBOIS DD RED

Bénédicte et Stéphane Tissot Arbois DD Rouge

150 cl / 2022
€63,50
Skip to product information
TISSOT Bénédicte et Stéphane ARBOIS DD RED

Bénédicte et Stéphane Tissot Arbois DD Rouge

€63,50
€63,50 TTC · €52,91 HT
EU delivery, export or tax-free?

EU delivery — you pay the price shown, VAT included (TTC).

Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.

Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).

Volume
Vintage
This 150cl magnum of Arbois "DD" is a red from Domaine André et Mireille Tissot, the Jura estate run by Bénédicte and Stéphane Tissot at Montigny-lès-Arsures, a commune within the Arbois appellation. The estate was founded in 1962 by André and Mireille Tissot; Stéphane joined for the 1989 harvest and took over with Bénédicte in 1990. DD is an Arbois red blending Trousseau, Poulsard and Pinot Noir, pale in colour, with red fruit and a savoury edge. The vineyards were certified organic in 1999 and have been certified biodynamic by Demeter since 2004. The magnum format slows evolution in bottle. Serve with roast duck, charcuterie, or aged Comté. Select your preferred vintage above.
Appellation ARBOIS
Estate TISSOT Bénédicte et Stéphane
Region Jura, Arbois
Country France
Grape variety Poulsard, Trousseau, Pinot Noir
Colour Red
Farming Certified organic 1999; certified biodynamic by Demeter since 2004

Should this wine be decanted?

20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.

How long can this wine be cellared?

This wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).

What food pairs well with this wine?

It pairs particularly well with: roast duck, charcuterie, aged Comté. Recommended serving temperature: 16-18 °C.

You may also like