Bénédicte et Stéphane Tissot Côtes du Jura Pinot Noir En Barberon Rouge
75 cl / 2022
€69,50
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This Pinot Noir comes from the En Barberon parcel in the Côtes du Jura, made by Bénédicte and Stéphane Tissot at Domaine André et Mireille Tissot, based at Montigny-lès-Arsures, a commune within the Arbois appellation in the Jura. Pinot Noir in the Jura gives lighter, more delicate wines than in Burgundy, with bright red fruit, a subtle earthiness and fine tannins, here at a moderate 12.5% alcohol in the 2022 vintage. The En Barberon soils lend minerality and precision. The estate works parcel by parcel and has been certified organic since 1999 and certified biodynamic by Demeter since 2004. Serve slightly cool with roast duck, charcuterie, or mushroom risotto.
Bénédicte et Stéphane Tissot Côtes du Jura Pinot Noir En Barberon Rouge
€69,50
€69,50 TTC
·
€57,91 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €57,91.
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| Appellation | COTES DU JURA |
| Estate | TISSOT Bénédicte et Stéphane |
| Region | Jura, Côtes du Jura |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Certified organic 1999; certified biodynamic by Demeter since 2004 |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast duck, charcuterie, mushroom risotto. Recommended serving temperature: 16-18 °C.
