Bénédicte et Stéphane Tissot Arbois Trousseau Amphore Rouge
75 cl / 2021
€55,50
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This Trousseau, aged in amphora (a clay vessel), is a red wine from the Arbois range of Domaine André et Mireille Tissot, made by Bénédicte and Stéphane Tissot at Montigny-lès-Arsures, a commune within the Arbois appellation in the Jura. Trousseau is one of the Jura's indigenous red grapes, giving pale-coloured, aromatic wines with notes of red cherry, pepper and forest floor; amphora ageing adds texture and a mineral, slightly earthy dimension without imparting oak flavour. The vineyards have been certified organic since 1999 and certified biodynamic by Demeter since 2004. Serve slightly cool with charcuterie, duck, or mushroom-based dishes. Select your preferred vintage above.
Bénédicte et Stéphane Tissot Arbois Trousseau Amphore Rouge
€55,50
€55,50 TTC
·
€46,25 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €46,25.
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| Appellation | ARBOIS |
| Estate | TISSOT Bénédicte et Stéphane |
| Region | Jura, Arbois |
| Country | France |
| Grape variety | Trousseau |
| Colour | Red |
| Farming | Certified organic 1999; certified biodynamic by Demeter since 2004 |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: charcuterie, duck, mushroom dishes. Recommended serving temperature: 16-18 °C.
