Domaine des Marnes Blanches Vin de France Macération En Quatre Vis Blanc
75 cl / NM
€37,50
Skip to product information
This Vin de France from Domaine des Marnes Blanches takes fruit from the En Quatre Vis parcel in the Côtes du Jura and ferments it on the skins. Extended skin contact on a white falls outside the appellation rules, so the wine is bottled as Vin de France. It is amber in colour and textured, with dried apricot, orange peel and chamomile, and a tannic grip unusual in a white. Pauline and Géraud Fromont work with native yeasts and little intervention; the vines are worked by hand with the rows ploughed. Serve with spiced dishes, aged cheeses or fermented foods.
Domaine des Marnes Blanches Vin de France Macération En Quatre Vis Blanc
€37,50
€37,50 TTC
·
€31,25 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €31,25.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | VIN DE France |
| Estate | MARNES BLANCHES |
| Region | Jura, Côtes du Jura |
| Country | France |
| Grape variety | Savagnin, Chardonnay |
| Colour | White |
| Farming | Hand work in the vines, rows ploughed, grass cover between the rows |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 3 to 10 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: spiced dishes, aged cheeses, fermented foods. Recommended serving temperature: 12-14 °C.
