Domaine des Marnes Blanches Crémant du Jura Blanc
75 cl / 2021
€26,00
Skip to product information
This Crémant du Jura from Domaine des Marnes Blanches is a traditional-method sparkling wine made by Pauline and Géraud Fromont at their Sud-Revermont estate in the Côtes du Jura. Built mainly on Chardonnay from the domaine's marl parcels, it takes its second fermentation in bottle and then ages on its lees. Expect a fine bead with citrus and brioche. The vines are worked by hand, the rows ploughed. Serve as an aperitif, with oysters or a seafood starter.
Domaine des Marnes Blanches Crémant du Jura Blanc
€26,00
€26,00 TTC
·
€21,66 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €21,66.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | CREMANT DU JURA |
| Estate | MARNES BLANCHES |
| Region | Jura, Côtes du Jura - Arbois |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Hand work in the vines, rows ploughed, grass cover between the rows |
Should this wine be decanted?
No decanting is needed: serve this sparkling wine straight from the chilled bottle to preserve its bubbles.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 2 to 5 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: oysters, seafood starters. Recommended serving temperature: 8-10 °C.
