Jacques Tissot Crémant du Jura Brut Blanc
75 cl / NM
€20,50
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This non-vintage Crémant du Jura Brut is produced by Domaine Jacques Tissot, a family estate founded in 1962 and now run by the second generation, Philippe and Nathalie Tissot, farming thirty hectares around Arbois using sustainable methods that limit chemical inputs through soil work and cover crops. Made in the traditional method, with a second fermentation in bottle, this Crémant du Jura blends Chardonnay and Pinot Noir, giving a fresh, food-friendly sparkling wine distinct from Champagne. Expect citrus, green apple and a fine, lively mousse. Serve as an aperitif, with fresh seafood or alongside a Comté cheese platter. A traditionally made Jura sparkling wine from an established family domaine.
Jacques Tissot Crémant du Jura Brut Blanc
€20,50
€20,50 TTC
·
€17,08 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €17,08.
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EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | CREMANT DU JURA |
| Estate | TISSOT JACQUES |
| Region | Jura, Côtes du Jura - Arbois |
| Country | France |
| Grape variety | Chardonnay, Pinot Noir |
| Colour | White |
Should this wine be decanted?
No decanting is needed: serve this sparkling wine well chilled, straight after opening.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 1 to 3 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: fresh seafood, Comté. Recommended serving temperature: 7-9 °C.
