Domaine des Marnes Blanches Côtes du Jura Savagnin En Quatre Vis Blanc
75 cl / 2022
€34,00
Skip to product information
En Quatre Vis is a single parcel that Domaine des Marnes Blanches, the Jura estate of Pauline and Géraud Fromont, bottles on its own. The Savagnin is made ouillé, kept topped up in barrel rather than left to oxidise as for Vin Jaune, and shows apple, citrus zest and a mineral, saline finish. The marl soils of the Côtes du Jura give the wine length. The vines are worked by hand, the rows ploughed. It suits poultry in cream sauce, mature Comté, or the regional dish of chicken with morels.
Domaine des Marnes Blanches Côtes du Jura Savagnin En Quatre Vis Blanc
€34,00
€34,00 TTC
·
€28,33 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €28,33.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | COTES DU JURA |
| Estate | MARNES BLANCHES |
| Region | Jura, Côtes du Jura |
| Country | France |
| Grape variety | Savagnin |
| Colour | White |
| Farming | Hand work in the vines, rows ploughed, grass cover between the rows |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: poultry in cream sauce, mature Comté, chicken with morels. Recommended serving temperature: 12-14 °C.
