Ruinart Champagne R de Ruinart Brut
75 cl / NM
€57,00
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This Brut is the classic non-vintage cuvée from Maison Ruinart, the world's oldest Champagne house, founded in 1729 by Nicolas Ruinart. Blending Chardonnay with Pinot Noir and Pinot Meunier, it offers a well-rounded, approachable style with orchard fruit, brioche and a fine, persistent mousse, aged in the house's historic Gallo-Roman crayères beneath Reims, now a UNESCO World Heritage site. At 12.5% alcohol, it works equally well as an aperitif or alongside a full meal, from oysters and shellfish to roast poultry. A reliable, well-crafted introduction to Ruinart's range.
Ruinart Champagne R de Ruinart Brut
€57,00
€57,00 TTC
·
€47,50 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €47,50.
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EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | CHAMPAGNE |
| Estate | RUINART |
| Region | Champagne, Champagne |
| Country | France |
| Grape variety | Pinot Noir, Chardonnay, Pinot Meunier |
| Colour | White |
Should this wine be decanted?
Sparkling wines do not need decanting and are best served well chilled.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 2 to 6 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: oysters, shellfish, roast poultry. Recommended serving temperature: 8-10 °C.
