Boursot Père et Fils Chambolle-Musigny Rouge
75 cl / 2022
€86,50
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Boursot Père et Fils traces its family history in Chambolle-Musigny to at least 1550, and the twin brothers Romaric and Romuald run it today; the family works four hectares of its own vines, and the Maison created alongside them in 1993 buys in grapes from growers it selects for farming the same way. This 2022 village Chambolle-Musigny is made from Pinot Noir. Chambolle-Musigny gives the most perfumed and finely textured reds of the Côte de Nuits, in contrast to the firmer, more powerful style of neighbouring Gevrey-Chambertin. It shows red cherry, rose petal and a fine tannic structure at 13% alcohol; the traditional cellar now matures part of this cuvée in amphora alongside oak. It suits roast duck, mushroom dishes or a soft-ripened cheese.
Boursot Père et Fils Chambolle-Musigny Rouge
€86,50
€86,50 TTC
·
€72,08 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €72,08.
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EU delivery — you pay the price shown, VAT included (TTC).
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| Appellation | CHAMBOLLE MUSIGNY |
| Estate | BOURSOT Père et Fils |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Organic practices since 2003 |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast duck, mushroom dishes, soft-ripened cheese. Recommended serving temperature: 16-18 °C.
