Boursot Père et Fils Chambolle-Musigny 1er Cru Les Lavrottes Rouge
75 cl / 2022
€143,00
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Les Lavrottes is a small premier cru climat in Chambolle-Musigny, and Boursot Père et Fils, the family recorded in the village since at least 1550 and whose four hectares are farmed today by the twin brothers Romaric and Romuald, bottles this parcel on its own. Made from Pinot Noir, the 2022 shows the perfumed character of Chambolle-Musigny, with red cherry, violet and a fine, silky tannic structure at 13.5% alcohol. The cellar works traditionally, with full destemming and fourteen to sixteen months in barrel, alongside trials with amphora. It suits roast poultry, mushroom risotto or a soft cheese course.
Boursot Père et Fils Chambolle-Musigny 1er Cru Les Lavrottes Rouge
€143,00
€143,00 TTC
·
€119,16 HT
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| Appellation | CHAMBOLLE MUSIGNY 1er Cru |
| Estate | BOURSOT Père et Fils |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Organic practices since 2003 |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 7 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast poultry, mushroom risotto, soft cheeses. Recommended serving temperature: 16-18 °C.
