Anne et Hervé Sigaut Chambolle-Musigny 1er Cru Les Châtelots Rouge
75 cl / 2021
€107,00
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Les Châtelots is a premier cru vineyard in Chambolle-Musigny, set in the middle of the appellation facing the combe that shapes the slope, on a gentle incline of thin, hard limestone. Domaine Anne et Hervé Sigaut farms 0.5 hectares here, with vines of about 45 years. Maurice Sigaut bottled the first wines under the family name in the 1950s, beginning with a Chambolle-Musigny 1er Cru Les Sentiers, his son Hervé took over in the 1970s, and Anne Sigaut, who signed her first vintage in 2004, has run the estate since Hervé retired in 2008. The domaine works around seven hectares, almost all of it in Chambolle-Musigny, with a smaller holding in Morey-Saint-Denis. Weedkillers were abandoned more than a decade ago and the soils are worked instead. Fruit is picked by hand and destemmed gently, the vats are filled by gravity, and around a quarter new oak is used over a long élevage. Made from Pinot Noir, the 2021 comes from a cool growing season and shows red cherry, rose petal and a silky tannic frame. Serve with roast duck, squab or a delicate mushroom dish.
Anne et Hervé Sigaut Chambolle-Musigny 1er Cru Les Châtelots Rouge
€107,00
€107,00 TTC
·
€89,16 HT
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| Appellation | CHAMBOLLE MUSIGNY 1er Cru |
| Estate | SIGAUT Anne et Hervé |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | No weedkillers for over a decade, soils worked |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast duck, squab, mushroom dishes. Recommended serving temperature: 16-18 °C.
