Jean-Michel Gaunoux-Hudelot Meursault 1er Cru Les Genevrières Blanc
75 cl / 2020
€165,00
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Les Genevrières is a premier cru vineyard of Meursault, and Domaine Jean-Michel Gaunoux-Hudelot, established in 1990 by Jean-Michel Gaunoux after working alongside his father François at the family estate, holds a parcel here alongside plots in Perrières and Les Gouttes d'Or. The Gaunoux-Hudelot name joins Jean-Michel's surname to the maiden name of Delphine Gaunoux, who co-manages the domaine, and the estate also bottles wines under the name Jean-Michel Gaunoux. Made from Chardonnay, as is standard for white Meursault, the 2020 vintage is vinified with around 15 to 30% new oak, following the domaine's traditional, sustainable approach that avoids pesticide use. Expect a rich, textured white with ripe orchard fruit, citrus, hazelnut and a gentle toasted oak note, balanced by good acidity and a long, mineral finish typical of Meursault's premier crus. It pairs well with roast chicken in cream sauce, lobster or a triple-cream cheese. A generous, well-structured Meursault 1er Cru.
Jean-Michel Gaunoux-Hudelot Meursault 1er Cru Les Genevrières Blanc
€165,00
€165,00 TTC
·
€137,50 HT
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| Appellation | MEURSAULT 1ER CRU |
| Estate | GAUNOUX HUDELOT Jean Michel |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast chicken in cream sauce, lobster, triple-cream cheese. Recommended serving temperature: 12-14 °C.
