Ballot-Millot Pommard 1er Cru Les Charmots Rouge
75 cl / 2020
€105,50
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Pommard 1er Cru Les Charmots is a red-wine site farmed by Domaine Ballot-Millot, the Meursault estate Charles Ballot has run since 2000, with family vines in the village since 1630. Made from 100% Pinot Noir, with some whole bunches in the ferment and fourteen to eighteen months in barrel. Pommard gives the sturdiest reds of the Côte de Beaune, built on firm tannin and dark fruit rather than perfume. It shows black cherry, plum and earthy, savoury notes with a firm, grippy finish that repays decanting or a few years in the cellar. Pair with braised beef, game or a stew. The 2020 vintage was warm, and the wine is ripe.
Ballot-Millot Pommard 1er Cru Les Charmots Rouge
€105,50
€105,50 TTC
·
€87,91 HT
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| Appellation | POMMARD 1ER CRU |
| Estate | BALLOT MILLOT |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | No herbicides, soils ploughed |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: braised beef, game, beef stew. Recommended serving temperature: 16-18 °C.
