Georges Joillot Pommard 1er Cru Les Charmots Rouge
75 cl / 2020
€68,00
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Les Charmots is a premier cru vineyard in Pommard. Domaine Georges Joillot farms 0.37 hectares here, on Ladoix limestone facing south to south-east, with vines of about 40 years. The estate was founded at Pommard in 1929 by Robert Joillot; his grandson Jean-Luc took over in the early 1980s with six hectares and ran it for close to forty years as Domaine Jean-Luc Joillot, and it was renamed Domaine Georges Joillot only from the 2019 vintage, in memory of Jean-Luc's father Georges. The fourth generation, Jeanne Joillot, Grégoire Guidot and Simon Goutard, is in charge today, Simon Goutard having run the vinifications since 2015. Farming is lutte raisonnée. Fruit is fully destemmed and vatted in concrete for 15 to 20 days, then aged 12 to 14 months in Burgundy barrels of which 20 to 30 per cent are new, and bottled in winter without filtration. The 2020 vintage, at 14% alcohol, shows dark cherry and blackberry fruit, firm tannin and the earthy, savoury character of Pommard. Decant before serving and pair with braised beef, game or a mature hard cheese.
Georges Joillot Pommard 1er Cru Les Charmots Rouge
€68,00
€68,00 TTC
·
€56,66 HT
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| Appellation | POMMARD 1ER CRU |
| Estate | JOILLOT Georges |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Lutte raisonnée |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: braised beef, game, mature hard cheese. Recommended serving temperature: 16-18 °C.
