Prunier-Damy Meursault Les Clous Blanc
75 cl / 2023
€52,00
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Domaine Prunier-Damy is a family estate based in Auxey-Duresses, next to Meursault, with vines first cultivated by the family as early as 1712 and today led by the 12th generation under Justine Prunier. Les Clous is a Meursault vineyard, and this 2023 bottling is 100% Chardonnay, reflecting the tension, ripe fruit and fine minerality that the estate's white wines are known for across Auxey-Duresses and Meursault. At 13% alcohol, expect citrus, orchard fruit and a subtle nutty, saline character typical of Meursault's limestone soils, with the freshness of the 2023 vintage adding vibrancy. The domaine favors environmentally considered viticulture, controlled yields and ageing in a majority of older wooden casks to let the fruit and terroir speak clearly. Pair with roast chicken, seafood gratin or a soft cow's milk cheese.
Prunier-Damy Meursault Les Clous Blanc
€52,00
€52,00 TTC
·
€43,33 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €43,33.
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EU delivery — you pay the price shown, VAT included (TTC).
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| Appellation | MEURSAULT |
| Estate | PRUNIER DAMY |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast chicken, seafood gratin, soft cow's milk cheese. Recommended serving temperature: 12-14 °C.
