Prunier-Damy Saint-Romain Sous le Château Blanc
75 cl / 2022
€30,50
Skip to product information
Saint-Romain is a lesser-known Côte de Beaune appellation tucked into a high valley behind Auxey-Duresses and Meursault, producing white Burgundy from cooler, higher-altitude vineyards, and Domaine Prunier-Damy, the 12-generation family estate now led by Justine Prunier, bottles this Sous le Château cuvée entirely from Chardonnay. The 2022 vintage, at 13% alcohol, shows bright citrus, green apple and a distinctly chalky, mineral finish, a hallmark of Saint-Romain's limestone soils and cooler mesoclimate compared to neighboring villages. The domaine uses environmentally considerate viticulture and ages its whites in a majority of older wooden casks to preserve freshness and let the terroir shine through. This white suits shellfish, goat cheese or a simple grilled sole.
Prunier-Damy Saint-Romain Sous le Château Blanc
€30,50
€30,50 TTC
·
€25,41 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €25,41.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | SAINT ROMAIN |
| Estate | PRUNIER DAMY |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: shellfish, goat's cheese, grilled sole. Recommended serving temperature: 12-14 °C.
