Prunier-Damy Pommard Trois Follots Rouge
75 cl / 2019
€44,00
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Domaine Prunier-Damy, a family estate in Auxey-Duresses whose vines date back to 1712 and is today run by 12th-generation winemaker Justine Prunier, extends its holdings into Pommard, one of the Côte de Beaune's most robust and structured red wine appellations. Trois Follots is a Pommard bottling made entirely from Pinot Noir, and the 2019 vintage brought concentrated, well-balanced fruit across Burgundy, giving this wine dark cherry and blackcurrant character with the firm, earthy tannins typical of Pommard's clay-rich soils. At 13% alcohol, it has the structure to develop further with a few years of cellaring, though it can also be enjoyed now with decanting. Pair it with braised beef, lamb shoulder or a rustic country pâté for a satisfying, traditionally made red Burgundy.
Prunier-Damy Pommard Trois Follots Rouge
€44,00
€44,00 TTC
·
€36,66 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €36,66.
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EU delivery — you pay the price shown, VAT included (TTC).
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| Appellation | POMMARD |
| Estate | PRUNIER DAMY |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: braised beef, lamb shoulder, country pâté. Recommended serving temperature: 16-18 °C.
