Marchand-Tawse Pommard Les Vignots Rouge
75 cl / 2018
€75,00
Skip to product information
Les Vignots is a village-level climat of Pommard, not a premier cru. It is bottled by Marchand-Tawse, a négociant house founded on 1 January 2011 by Pascal Marchand and Moray Tawse and based at Nuits-Saint-Georges, with Pascal Marchand still involved. He ran the Clos des Épeneaux at Domaine du Comte Armand in Pommard from the age of 22. The house buys grapes and wine, and it also owns and farms parcels supplying roughly 30 per cent of its fruit. Of those, the Domaine Tawse parcels in Gevrey-Chambertin, bought from Domaine Maume in 2012, are certified organic. The 2018 vintage, a warm year in Burgundy, shows dark cherry and plum fruit, earthy notes and the firm, slightly rustic tannins associated with Pommard. It is served with braised or roasted red meats, game or beef stew.
Marchand-Tawse Pommard Les Vignots Rouge
€75,00
€75,00 TTC
·
€62,50 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €62,50.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | POMMARD |
| Estate | MARCHAND TAWSE |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast red meats, game, beef stew. Recommended serving temperature: 16-18 °C.
