Domaine Belluard Vin de Savoie Ayze Perles du Mont Blanc
75 cl / NM
€42,00
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Perles du Mont Blanc is a sparkling wine made from Gringet, a rare white grape found almost exclusively around Ayze in Haute-Savoie, where Domaine Belluard has been the variety's leading champion. Dominique Belluard worked the family estate from 1988 until his death in 2021, expanding Gringet plantings through selection massale and establishing the domaine as the holder of roughly half the world's Gringet vines. The Belluard estate in Ayze now bottles its wines under the name Domaine du Gringet. Made using the traditional method, this sparkling wine offers fresh citrus, white flowers and a delicate, chalky minerality drawn from the Alpine terroir, with a fine, gentle mousse. Serve as an aperitif or alongside light seafood, fresh goat's cheese, or Alpine charcuterie.
Domaine Belluard Vin de Savoie Ayze Perles du Mont Blanc
€42,00
€42,00 TTC
·
€35,00 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €35,00.
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EU delivery — you pay the price shown, VAT included (TTC).
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| Appellation | VIN DE SAVOIE |
| Estate | BELLUARD |
| Region | Auvergne-Rhône-Alpes, Savoie |
| Country | France |
| Grape variety | Gringet |
| Colour | White |
Should this wine be decanted?
No decanting is needed: serve this sparkling wine straight from the chilled bottle to preserve its bubbles.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 2 to 6 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: light seafood, fresh goat's cheese, Alpine charcuterie. Recommended serving temperature: 8-10 °C.