Giuseppe Rinaldi Barbera d'Alba Rouge
75 cl / 2019
€77,50
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Giuseppe Rinaldi's Barbera d'Alba, 2019 vintage, is a red wine made from the Barbera grape, grown around Alba in Italy's Piedmont region by this Barolo estate founded in 1870. Now run by sisters Marta and Carlotta Rinaldi, who continue their father's uncompromising, traditionalist methods, the domaine is best known for age-worthy, powerfully structured Nebbiolo-based Barolo, but its Barbera d'Alba offers a lighter, more immediate expression of the estate's low-intervention philosophy. Expect vibrant dark cherry and plum fruit, bright acidity, and soft tannins typical of Barbera, with the 2019 vintage adding ripe, generous fruit. Pair with pasta in tomato sauce, grilled sausages, or charcuterie.
Giuseppe Rinaldi Barbera d'Alba Rouge
€77,50
€77,50 TTC
·
€64,58 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €64,58.
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| Appellation | BARBERA D' ALBA |
| Estate | RINALDI Giuseppe |
| Region | Piedmont, Barbera d'Alba |
| Country | Italy |
| Grape variety | Barbera |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: pasta in tomato sauce, grilled sausages, charcuterie. Recommended serving temperature: 16-18 °C.