Marcel Lapierre Raisins Gaulois Vin de France Rouge
75 cl / 2023
€21,50
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Raisins Gaulois is Domaine Marcel Lapierre's entry-level Vin de France bottling, a juicy Gamay made in the same minimal-intervention, low-sulfur style that made the estate a reference point for natural Beaujolais. This 2023 vintage, bottled at 12.5% alcohol, is designed for easy, immediate drinking rather than cellaring, with vivid red berry fruit, light tannins and refreshing acidity. It has become something of a natural-wine bar staple internationally, prized for its simplicity and drinkability. Serve at 16 °C with charcuterie, a picnic spread, or grilled vegetables for a casual, food-friendly red that showcases Beaujolais Gamay at its most playful.
Marcel Lapierre Raisins Gaulois Vin de France Rouge
€21,50
€21,50 TTC
·
€17,91 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €17,91.
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EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | Vin de France Rouge |
| Estate | LAPIERRE Marcel |
| Region | Beaujolais, Beaujolais |
| Country | France |
| Grape variety | Gamay |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 1 to 3 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: charcuterie, picnic spread, grilled vegetables. Recommended serving temperature: 16 °C.
