Porcelain Mandarin Gin
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Porcelain Mandarin Gin comes from the Porcelain Distillery, a family-owned distillery in Liaoning province, in north-east China. The family descends from a long line of traditional spice makers, and its gins were developed with Kai Seidenhefter, a gin distiller from Hessen in Germany. A Shanghai Dry Gin follows the logic of a London Dry: at least 90% of its botanicals come from China, every flavour is carried by distillation, and nothing is sweetened afterwards.
This gin uses the same 18 botanicals as the distillery's signature Shanghai Dry Gin, among them Mongolian juniper berries hand-picked in Inner Mongolia, goji berries, Sichuan peppercorn, cardamom, coriander seed, almond, hazelnut and citrus peels, with a larger share of mandarin peel for a deeper citrus character. The botanicals simmer overnight in Mulan, a 500-litre copper still with a European-style alembic dome, before fresh botanicals are added through a vapour infusion chamber and the spirit is refined through a six-plate column.
Sweet citrus leads on the nose, with juniper, cardamom and hints of mint. The palate is aromatic, with cardamom, star anise and juniper over a slightly smoky background, and a peppery warmth on the finish. It is a fuller, heavier style than the signature gin.
Each bottle is handmade ceramic, glazed and fired twice, finished with copper floral decals and a hand-applied label.
| Appellation | Shanghai Dry Gin |
| Origin | Liaoning, China |
| Alcohol content | 43% vol. |