Château Quintus Saint-Émilion Grand Cru Rouge
75 cl / 2016
€160,50
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Château Quintus is a Saint-Émilion Grand Cru estate created in 2011 by the Domaine Clarence Dillon family, owners of Château Haut-Brion, built around the former Château Tertre-Daugay and expanded in 2013 with the addition of neighboring Château L'Arrosée. The wine is a Bordeaux Right Bank blend of roughly 73% Merlot and 27% Cabernet Franc, grown on the estate's mosaic of clay and limestone terroirs. The 2016 vintage produced ripe, well-balanced wines across Bordeaux, and this one shows dark plum and black cherry fruit, notes of graphite and spice, and a firm but polished tannic structure built for extended ageing. Pair with roast beef, lamb, or a rich mushroom and truffle dish.
Château Quintus Saint-Émilion Grand Cru Rouge
€160,50
€160,50 TTC
·
€133,75 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €133,75.
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| Appellation | SAINT EMILION GRAND CRU |
| Estate | QUINTUS |
| Region | Bordeaux, Rive Droite Libourne |
| Country | France |
| Grape variety | Merlot, Cabernet Franc |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 15 to 30 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast beef, lamb, mushroom and truffle dishes. Recommended serving temperature: 16-18 °C.
