Clos des Papes Vin de France Petit Vin d'Avril Rouge
75 cl / NM
€26,00
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Petit Vin d'Avril is a Vin de France bottling from Clos des Papes, the historic Châteauneuf-du-Pape estate founded by Paul Avril in 1896 and now directed by fourth-generation Vincent Avril, offering an accessible, playful counterpart to the estate's flagship Châteauneuf-du-Pape. Released without a specific vintage designation, this red draws on the same organic-farmed Southern Rhône fruit and winemaking philosophy as the grand vin, but in a lighter, more immediately drinkable style at 15% alcohol, with juicy red fruit, garrigue spice and soft, easy tannins. Serve slightly chilled with charcuterie, grilled vegetables or a casual weeknight meal for a genuine taste of the Southern Rhône.
Clos des Papes Vin de France Petit Vin d'Avril Rouge
€26,00
€26,00 TTC
·
€21,66 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €21,66.
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EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | VIN DE France |
| Estate | CLOS DES PAPES (Paul AVRIL) |
| Region | Rhône, Rhône-Méridionale |
| Country | France |
| Grape variety | Grenache, Syrah, Cabernet Sauvignon, Merlot, Mourvèdre, Carignan, Cinsault |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 1 to 4 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: charcuterie, grilled vegetables. Recommended serving temperature: 16-18 °C.
