Mas de Daumas Gassac IGP Saint-Guilhem-le-Désert Cité d'Aniane Rouge
75 cl / 2019
€61,50
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Mas de Daumas Gassac, in the village of Aniane in the Hérault, was founded by Aimé Guibert in the early 1970s with the guidance of the Bordeaux oenologist Émile Peynaud. The cooling influence of breezes from the nearby Cévennes mountains helps preserve freshness despite the southern climate. This red, labeled IGP Saint-Guilhem-le-Désert, is built around Cabernet Sauvignon, complemented by other varieties including Merlot, Cabernet Franc and Pinot Noir grown across the estate's varied plots. The warm 2019 vintage produced ripe, concentrated fruit. Expect blackcurrant, dark plum and a touch of garrigue herbs, with firm structure. Pair with grilled lamb, roast beef or hard cheese.
Mas de Daumas Gassac IGP Saint-Guilhem-le-Désert Cité d'Aniane Rouge
€61,50
€61,50 TTC
·
€51,25 HT
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| Appellation | SAINT GUILHEM |
| Estate | DAUMAS GASSAC |
| Region | Languedoc Roussillon, Herault |
| Country | France |
| Grape variety | Cabernet Sauvignon with Merlot, Cabernet Franc, Pinot Noir and other rare varieties |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: grilled lamb, roast beef, hard cheese. Recommended serving temperature: 16-18 °C.
