Vincent Pinard Sancerre Charlouise Rouge
150 cl / 2020
€119,00
Skip to product information
Charlouise is a Sancerre Rouge from Domaine Vincent Pinard, made entirely from Pinot Noir grown on old vines around Bué in the eastern Loire. Fermentation uses indigenous yeasts and ageing takes place in barrel, with no new oak. The Pinard family has grown vines in Bué since the seventeenth century, and brothers Florent and Clément run the estate today, harvesting by hand. Light to medium bodied, it is served lightly chilled with roast chicken, charcuterie or a young Loire goat cheese. Select your preferred vintage above.
Vincent Pinard Sancerre Charlouise Rouge
€119,00
€119,00 TTC
·
€99,16 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €99,16.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | SANCERRE |
| Estate | PINARD Vincent |
| Region | Loire, Sancerre |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Certified organic (Ecocert) from the 2024 vintage; biodynamic preparations |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast chicken, charcuterie, young Loire goat's cheese. Recommended serving temperature: 16-18 °C.
