Domaine des Rois Mages Rully Les Cailloux Rouge
75 cl / 2024
€37,50
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The Rully Les Cailloux 2024 from Domaine des Rois Mages is a Pinot Noir from Rully, an appellation in the Côte Chalonnaise south of Meursault and Puligny-Montrachet. The estate, established when Anne-Sophie and her husband settled in Rully in the 1980s and now guided by her son Félix, an award-winning young winemaker who joined in 2009, farms its vineyards using sustainable viticulture. Les Cailloux, named for its stony soil, offers bright red cherry fruit, gentle spice, and a fresh, approachable structure typical of Rully reds. Pair with roast chicken, charcuterie, or grilled salmon.
Domaine des Rois Mages Rully Les Cailloux Rouge
€37,50
€37,50 TTC
·
€31,25 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €31,25.
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EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | RULLY |
| Estate | ROIS MAGES Domaine |
| Region | Bourgogne, Côte Chalonnaise |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast chicken, charcuterie, grilled salmon. Recommended serving temperature: 16-18 °C.
