Domaine des Rois Mages Rully Plante Moraine Blanc
75 cl / 2023
€39,50
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The Rully Plante Moraine 2023 from Domaine des Rois Mages is a Chardonnay from Rully in the Côte Chalonnaise, just south of the villages of Meursault, Puligny and Chassagne-Montrachet, known for crisp, elegant whites. The estate, founded by Anne-Sophie and her husband in the 1980s and now shaped by her son Félix, an oenologist recognized with the Trophée Jeunes Talents in 2017, farms its Chardonnay, Pinot Noir, and Aligoté sustainably, aging wines in barrel before a second winter in tank on the lees for added complexity. Plante Moraine shows citrus, orchard fruit, and a fresh, mineral finish. Pair with grilled fish, goat cheese, or shellfish.
Domaine des Rois Mages Rully Plante Moraine Blanc
€39,50
€39,50 TTC
·
€32,91 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €32,91.
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EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | RULLY |
| Estate | ROIS MAGES Domaine |
| Region | Bourgogne, Côte Chalonnaise |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: grilled fish, goat's cheese, shellfish. Recommended serving temperature: 12-14 °C.
