Anne Gros Échezeaux Grand Cru Les Loächausses Rouge
75 cl / 2024
€310,50
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Domaine Anne Gros is based in Vosne-Romanée in the heart of the Côte de Nuits, where Anne Gros took over from her father François Gros in 1988 and doubled the estate's size, adding Grand Cru parcels in Clos Vougeot, Richebourg and, since 2007, a plot in Échezeaux known as Les Loachausses. This 2024 Grand Cru bottling is made entirely from Pinot Noir, and Échezeaux's varied limestone-clay soils produce wines combining the elegance of Vosne-Romanée with real depth and complexity. At 13% alcohol, it shows refined red and black fruit, floral aromatics and a silky, structured finish. It pairs with roast game, duck or an aged cheese.
Anne Gros Échezeaux Grand Cru Les Loächausses Rouge
€310,50
€310,50 TTC
·
€258,75 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €258,75.
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| Appellation | ECHEZEAUX Grand Cru |
| Estate | ANNE GROS |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Aging | Oak barrel, 18 months |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast game, duck, aged cheese. Recommended serving temperature: 16-18 °C.
