BACHELET RAMONET BOURGOGNE COTE D'OR RED

Bachelet-Ramonet Bourgogne Côte d'Or Rouge

75 cl / 2024
€18,00
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BACHELET RAMONET BOURGOGNE COTE D'OR RED

Bachelet-Ramonet Bourgogne Côte d'Or Rouge

€18,00
€18,00 TTC · €15,00 HT
EU delivery, export or tax-free?

EU delivery — you pay the price shown, VAT included (TTC).

Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.

Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).

Volume75 cl
Vintage2024
This Bourgogne Côte d'Or Rouge from Domaine Bachelet-Ramonet is a Pinot Noir from parcels on the Côte d'Or, made at the same Chassagne-Montrachet cellar as the estate's grand cru whites. Alain and Marie-Paule Bonnefoy, who have run the domaine since 1984, farm under lutte raisonnée, with the soils worked in place of herbicides, and raise the reds in barrel. The 2024 shows red cherry and redcurrant with soft tannins and a light earthy note at 13.5% alcohol. It goes with roast poultry, charcuterie or mushroom dishes.
Appellation BOURGOGNE Côte d'Or
Estate BACHELET RAMONET
Region Bourgogne, Côte d'Or
Country France
Grape variety Pinot Noir
Colour Red
Farming Lutte raisonnée

Should this wine be decanted?

20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.

How long can this wine be cellared?

This wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).

What food pairs well with this wine?

It pairs particularly well with: roast poultry, charcuterie, mushroom dishes. Recommended serving temperature: 16-18 °C.

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