Jacques Boulon Beaujolais Rouge
75 cl / 2014
€8,00
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Domaine J. Boulon is a family estate in Corcelles-en-Beaujolais that has passed from father to son for six generations, with Jacques Boulon and his wife Françoise having grown and modernised the property before their daughter Ludivine and her husband Hugo took over more recently. This Beaujolais Rouge, made from 100% Gamay, reflects the domaine's classically lively, fresh house style. Now more than a decade old, the 2014 vintage shows softened red fruit, earthy undertones and gentle, well-resolved tannins, having moved past its youthful, fruit-driven phase into a more savoury maturity. This is an interesting, developed example of everyday Beaujolais. Pair with charcuterie, roast chicken or a simple bistro terrine.
Jacques Boulon Beaujolais Rouge
€8,00
€8,00 TTC
·
€6,66 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €6,66.
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| Appellation | BEAUJOLAIS |
| Estate | BOULON JACQUES |
| Region | Beaujolais, Beaujolais |
| Country | France |
| Grape variety | Gamay |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 3 to 12 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: charcuterie, roast chicken, bistro terrine. Recommended serving temperature: 16-18 °C.