Jean-Jacques Confuron Côte de Nuits-Villages Les Vignottes Rouge
75 cl / 2022
€52,00
Skip to product information
Côte de Nuits-Villages is the appellation covering villages at the northern and southern ends of the Côte de Nuits, and Les Vignottes is the lieu-dit at Prémeaux-Prissey where Domaine Jean-Jacques Confuron has its cellars. This Pinot Noir is supple and fruit-forward, with red cherry and light spice, colour and flavour drawn out by the four to five day cold soak that precedes fermentation here. It suits roast chicken, charcuterie or a beef stew.
Jean-Jacques Confuron Côte de Nuits-Villages Les Vignottes Rouge
€52,00
€52,00 TTC
·
€43,33 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €43,33.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | COTE DE NUITS Villages |
| Estate | CONFURON Jean Jacques |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Organic since about 1990, some parcels horse-ploughed since 2003 |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast chicken, charcuterie, beef stew. Recommended serving temperature: 16-18 °C.
