Théo Dancer Botanica Vin de France Gamay Rouge
75 cl / 2024
€75,00
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Botanica is a 100% Gamay Vin de France cuvée from Théo Dancer, the young winemaker who cut his teeth at his family's classified Chassagne-Montrachet domaine before launching his own natural wine projects. True to Dancer's minimalist philosophy, this wine is fermented with native yeasts and made without added enzymes, acids, fining or filtration. The 2024 vintage delivers bright red-cherry and raspberry fruit, a light peppery lift and soft, juicy tannins at 12% alcohol, making it an easy-drinking, gulpable red best served with a slight chill. It pairs naturally with charcuterie, roast chicken, or a simple bistro-style meal. A playful, natural expression of Gamay from a Burgundian producer known for creative, boundary-pushing Vin de France blends.
Théo Dancer Botanica Vin de France Gamay Rouge
€75,00
€75,00 TTC
·
€62,50 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €62,50.
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EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | VIN DE FRANCE |
| Estate | DANCER Théo |
| Region | Bourgogne, Bourgogne |
| Country | France |
| Grape variety | Gamay |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 1 to 4 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: charcuterie, roast chicken, bistro dishes. Recommended serving temperature: 16-18 °C.
