de Ladoucette Pouilly-Fumé Blanc
75 cl / 2020
€26,00
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De Ladoucette, at Château du Nozet above Pouilly-sur-Loire, has belonged to the same family since 1787 and has been led by Baron Patrick de Ladoucette since 1972. It is one of the largest producers in Pouilly-Fumé. This is pure Sauvignon Blanc, fermented in temperature-controlled stainless steel without malolactic fermentation and raised on its lees, with no oak at any stage: white flowers and gooseberry over a flinty edge, firm acidity and a long finish. Pair with goat's cheese, oysters or grilled fish. Select your preferred vintage above.
de Ladoucette Pouilly-Fumé Blanc
€26,00
€26,00 TTC
·
€21,66 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €21,66.
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EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
- Style Fresh, Mineral
- Drinking Now or keep
- Serve at 12-14 °C
- Decanting Decanting recommended
| Appellation | POUILLY FUME |
| Estate | DE LADOUCETTE |
| Region | Loire, Pouilly Fume |
| Country | France |
| Grape variety | Sauvignon Blanc |
| Colour | White |
Should you decant the Pouilly-Fumé from de Ladoucette?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can you keep the Pouilly-Fumé from de Ladoucette?
This wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).
What to serve with the Pouilly-Fumé from de Ladoucette?
It pairs particularly well with: goat's cheese, oysters, grilled fish. Recommended serving temperature: 12-14 °C.
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